23 July 2024

Transforming CPG: What is the debate around Ultra-Processed Foods?

In this episode of Transforming CPG, Managing Partner of Sevendots, Andrea Bielli, and Senior Partner Colin McAllister discuss what you need to know about the debate around Ultra-Processed Foods.

< 1 minute read

In this episode of Transforming CPG, Managing Partner of Sevendots, Andrea Bielli, and Senior Partner Colin McAllister discuss what you need to know about the debate around Ultra-Processed Foods. They cover…

  • The key studies emerging regarding UPF and health
  • Consumer concerns and awareness of the topic
  • How the industry is grappling with this emerging debate
  • Ways brand owners might better solve the problems UPFs have tried to solve in the past

…and much more.

Read more on UPFs and managing the risks in our latest article here: ⁠Ultra-Processed Food: What’s the debate and risks to health?⁠

Listen here:

Did you enjoy this podcast? Give us a rating and subscribe to receive new episodes as they are published. 

This podcast episode is here to showcase our thought leaders, but we’d also love to hear from you. Let us know your thoughts on the discussion and connect with us on ⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠.

Related Articles

View article

05 June 2023

Our May Roundup: DTC vs brick-and-mortar, elevating functional foods and ‘hater-debunking’

In this month's roundup, brick and mortar retail versus eCommerce strategies, the usefulness of AI 'hallucinations' for marketers, functional foods and the future of whole-genome sequencing.

View article

05 July 2022

Our June Roundup: Future of plant-based, China’s Gen Z and resilience in our food system

Catch up with the news that caught our eye in June: China's Gen Z and their rising nationalism, the latest in plant-based news, how retailers are tackling pricing in the UK and building resilience in the global food system.

Christina Carè

Sevendots, London

View all