Innovation & Disruption 28 March 2022
What does the next generation expect from food science and technology? A conversation with Valerio Nannini
The future of food products is changing. But alongside the challenges of demand, we have another big challenge to overcome: that of consumer expectations, and in particular, the way the younger generations view the role of technology in their food supply. In this conversation with Valerio Nannini, we look at the tension between a yearning for naturalness and the need for new solutions to the world's food supply problems.
