Eugenio Perrier

New York, United States

Eugenio has 25+ years of marketing experience focused on fostering brand growth beyond borders. Passionate for innovation that solves real needs, he’s a mentor at leading innovation accelerators and an advisory board member in several early stage companies in Food & Beverage. Eugenio is an active member of the Accademia Italiana della Cucina since 2001 and a current US advisor for Consorzio del Parmigiano Reggiano. He also loves running and cycling, so that can manage all those extra calories.