New York, United States
Eugenio has 25+ years of marketing experience focused on fostering brand growth beyond borders. Passionate for innovation that solves real needs, he’s a mentor at leading innovation accelerators and an advisory board member in several early stage companies in Food & Beverage. Eugenio is an active member of the Accademia Italiana della Cucina since 2001 and a current US advisor for Consorzio del Parmigiano Reggiano. He also loves running and cycling, so that can manage all those extra calories.
- Global CMO – Sabra Dipping Co
- VP Marketing Americas – Barilla
- Marketing Director – Mulino Bianco
- Global Marketing Director – Wasabröd